Membrane technology is used successfully in the food and beverages industry to clarify wine, vinegar and fruit juices.

A ENVIROX PROTECTION product is also used in the dialytic dealcoholization of beer.

ENVIROX PROTECTION modules are also involved in the production of gelatin, soft cheese, cottage cheese, as well as whey proteins.

Efficient production processes require powerful filters that combine high quality standards with cost efficiency.

ENVIROX PROTECTION has contributed significantly to this high technological standard and will always provide the sector with innovative products.

Additional applications

• Cream cheese production
• Concentration of liquid egg
• Concentration of gelatine
• Whey concentration processing
• Clarification of cheese brine
• Fish brine
• Filtration of marinades
• Enzymes; fermentation broths
• Vinegar filtration
• Clarification of citrus juices
• Clarification of apple juice
• Wine filtration
• Cottage cheese production
• Cream cheese production
• CIP - lye preparation
• CIP - acid preparation
• Sweeteners